So for those that don't know there is a very small (about an acre or two at best) island in Lake Champlain off the southern tip of the town of South Hero. It rises vertically from waters edge up sheer cliffs to a 30 foot plateau. Called Carleton's Prize, it sits between two larger islands, Stave, and Providence. Its been so named since the revolutionary war when the Governeur Generale of Canada, Sir Guy Carleton brought it to notoriety.
As local lore goes the morning after Benedict Arnold escaped from behind Valcour Island with what was left of his small fleet, it was very foggy on Lake Champlain. Not believing the Americans could have slipped by them in the dark (which they did), the British patrolled to the north and east searching. In the heavy fog they sighted a ship and summarily lined up and pounded it with their cannons. Of course once you begin firing blackpowder you can't see what you're shooting at.
After a half hour to hour of not being fired back at, either a breeze came up or the fog burned off. It was then the British realized they had not been firing on a ship.This distraction is what allowed Arnold to escape to the shores of Addison county where he then proceeded to burn his fleet to prevent capture. Local lore goes further to say that local Islanders felled logs and floated them out and were then hoisted on the small island to look like masts. I dismiss this as there is no way anyone on the islands could have been in contact with Arnold's fleet, or known their plan to escape.
The problem is only one book I've ever read about Arnold or the Revolutionary war confirms this. No less than a dozen others completely fail to mention "Carleton's Prize". They all say the British fleet sailed down the lake after Arnolds fleet. Talk about a project for Art Cohn and the others down at Lake Champlain Maritime Museum. All we need to do is find a few cannonballs to confirm the story. To think, Lake Champlain has kept this mystery to herself even to this day.
Sunday, November 15, 2009
Moose Bog and Trout River, Adventures With Dill
So for some odd reason I got to thinking about all the times I'd been to Moose Bog up in Ferdinand. It's my favorite kettle bog, which is basically a pond that has a floating mat of sphagnum moss around its edges. The middle is the open water of the pond. These are actually one of the least safe type of bogs because of lack of tree roots throughout. I'll never forget the first time here, it was a college field trip for natural history of Vermont and the pitcher plants had turned purple from the frost.
There was also this guy in class whose name was Dill, and he was from New Jersey. Dill was a good guy, but a notorious clutz. Our prof. gave us all a lecture on bog safety, encouraged us to go explore. He gave one stern warning though. "Don't go out to the edge of the bog and start jumping up and down." Those of us who had bog trotted before knew bogs were spongy, and we could bounce a little bit to make plants nearby quake as well. A kettle bog is a bit different in that, when you walk out to the edge and bounce, it creates waves along the edge of the sphagnum moss. I was right in the middle of trying to take a picture of an otter swimming across the pond when all of a sudden I heard a shout, and then yelling.
I turned to my left to see a group of students rushing toward the edge of the bog. Yep, Dill had disregarded our prof's warning. Went right out to the edge, and jumped up and down. The howling was Dill, who had broke through the mat of sphagnum, and was in the bog literally up to his armpits. There was much cussing involved as everyone had to take pictures, before pulling him out. Soaking wet, and smelling very bad, Dill was blessed with his own seat in the van on the way home.
Now, same natural history of Vermont class, different field trip. This time our prof. had taken us to Montgomery to sample invertebrates in Trout River. It was before the bridge was damaged in the flood, and posted signs went up everywhere. This was my first time here, and I had heard great things about the river. Pretty easy task, those with rubber boots turn over rocks, while everyone else sits downstream with sampling nets waiting in the current. I had never realized how much life there really is under the rocks, so this was a real eye-opener.
This trip is also when I began to take an interest in fly-fishing.It was late October, but the weather was cold and breezy. Our prof. advised us to be careful, as the rocks along the edge are slippery. Yep, you guessed it. No sooner had the words come out of his mouth when a loud splash came from from the back of the group. Followed by a couple more splashes as Dill struggled to get back up.
This probably should've ended the excursion, as nobody wanted to deal with hypothermia setting in. A quick survey revealed between everyone we had enough dry clothes at the van for Dill to change into. Instead of heading back, Dill already wet, stumbled down the middle kicking things up as he went along. We emptied our nets into sample jars and skeedaddled, out of there quicker and with more samples than we probably would've had otherwise.
There was also this guy in class whose name was Dill, and he was from New Jersey. Dill was a good guy, but a notorious clutz. Our prof. gave us all a lecture on bog safety, encouraged us to go explore. He gave one stern warning though. "Don't go out to the edge of the bog and start jumping up and down." Those of us who had bog trotted before knew bogs were spongy, and we could bounce a little bit to make plants nearby quake as well. A kettle bog is a bit different in that, when you walk out to the edge and bounce, it creates waves along the edge of the sphagnum moss. I was right in the middle of trying to take a picture of an otter swimming across the pond when all of a sudden I heard a shout, and then yelling.
I turned to my left to see a group of students rushing toward the edge of the bog. Yep, Dill had disregarded our prof's warning. Went right out to the edge, and jumped up and down. The howling was Dill, who had broke through the mat of sphagnum, and was in the bog literally up to his armpits. There was much cussing involved as everyone had to take pictures, before pulling him out. Soaking wet, and smelling very bad, Dill was blessed with his own seat in the van on the way home.
Now, same natural history of Vermont class, different field trip. This time our prof. had taken us to Montgomery to sample invertebrates in Trout River. It was before the bridge was damaged in the flood, and posted signs went up everywhere. This was my first time here, and I had heard great things about the river. Pretty easy task, those with rubber boots turn over rocks, while everyone else sits downstream with sampling nets waiting in the current. I had never realized how much life there really is under the rocks, so this was a real eye-opener.
This trip is also when I began to take an interest in fly-fishing.It was late October, but the weather was cold and breezy. Our prof. advised us to be careful, as the rocks along the edge are slippery. Yep, you guessed it. No sooner had the words come out of his mouth when a loud splash came from from the back of the group. Followed by a couple more splashes as Dill struggled to get back up.
This probably should've ended the excursion, as nobody wanted to deal with hypothermia setting in. A quick survey revealed between everyone we had enough dry clothes at the van for Dill to change into. Instead of heading back, Dill already wet, stumbled down the middle kicking things up as he went along. We emptied our nets into sample jars and skeedaddled, out of there quicker and with more samples than we probably would've had otherwise.
Wednesday, September 2, 2009
Vermont: Paradise For Rockhounds
For such a small geographical state, Vermont has a very complex bedrock geology. As such, a very diverse mineral and stone industry arose in Vermont as economic deposits were worked throughout the state. The sheer diversity of resources that have been extracted from within the earth in the Green Mountain state is astounding. The following is the best I can help with affixing a mineral resource to a certain geography. By no means is it all inclusive, but is helpful in finding your own samples.Serpentine is supposedly a good luck rock. Found in Lowell, and Eden, Vermont, it is a dark green rock, sometimes called green marble or verde antique. It is related to the minerals that are found in asbestos, mined here beneath Belvidere Mountain. There are defunct copper mines in Corinth, Vermont. This was where a majority of the North’s copper came from during the civil war.There is one farmers field in Barton, Vermont which yields amethyst crystals, but no one knows whose. Barre, Vermont is still known for its thriving granite industry. The Rock of Ages quarry is internationally known. Ludlow, Vermont is home to talc that they use to make Johnson and Johnson baby powder. 80% of J&J talcum powder is from Vermont. Plymouth, Vermont was the scene of a brief gold rush after the one in California. The farmers decided instead of prospecting they could make more money going back to being farmers. This town also has garnets in some bedrock. Garnets form 1600 feet straight down where there is greatly increased heat and pressure.Proctor, Vermont is known for its white marble, which continues to be extracted today. Fair Haven and Castleton, Vermont have many slate deposits, especially around Lake Bomoseen. Button Bay State Park, in Vergennes, Vermont is famous for its clay concretions called “buttons” and fossils. Charlotte and Shelburne, Vermont have deposits of so-called Zebra Marble. Really a black slatey shale with white veins of calcite, sometimes called picture rocks. This is because of their tendency as the rock is worn over time to reveal “pictures”. All one needs is imagination, and time. Stowe, Vermont has a rock formation ironically called "stowe formation" that has huge inclusions of fools gold (iron pyrite) which is present in a graphitic phyllite. Colchester, Vermont is the home of our only Jasper mine. Red stone with metallic hematite in cracks and fissures throughout.Milton, Vermont has Dolostone, which was quarried on the right of the last turn before the straightaway to Sandbar State Park. Most of the stone removed was used to fill the causeway between Milton and the Islands. South Hero, Vermont has fossils such as those at Lessors Quarry owned by UVM. Grand Isle, Vermont has an old railroad grade that goes through it where coal can be found where it fell off a rail car. Same for many other locales in Vermont.Isle La Motte, Vermont is the home of the Fisk Quarry. This is where the black marble in radio city music hall comes from. Swanton, Vermont is home to a particular type of Red Dolostone commonly called red marble. The one and only quarry has been the subject of recent fraud activity.
The Lake Carmi Bog, A Black Spruce Woodland Bog
Bogs are a wetland, kind of like a floating sponge. Sphagnum moss is what makes up the sponge and provides a place for flowering plants and trees to spread roots. I’ve heard #’s of acres for the Carmi bog’s size between 160 and 230 acres. A bog is a type of peatland. Peatlands form where decomposition is slow and typically moss (peat) accumulates.
New layers of moss, shrubs, and trees grow where other plants have died and been pushed further down underwater into the peat. The bog is a sterile environment where no bacteria grows and nothing breaks down because of the acidity of the water. The sphagnum moss in the bog gets its nutrients from rainfall, which it replaces with hydrogen ions giving the water its acidity.
The Lake Carmi Bog was formed in a shallow bay of the lake after the last ice age 10,000 years ago. The bog at Lake Carmi is a state natural area, and is classified as a black spruce woodland bog. Named for the dominant older growth vegetation, these trees inhabit cold air drainage sites like the bog, and our highest peaks, such as the krummholz on Mount Mansfield. The discoloration of the water in bogs is tannins that together with the acidity preserve most anything that goes into a bog.
Ancient peoples have been found preserved in Europe, and a book from 1000 AD was recently discovered in Ireland. Peat harvested from bogs is used as fuel in Ireland still, and to fire electrical plants in Russia. The Canadians drain and chop bogs to be sold in the USA as peat moss for the horticulture industry. The reason that a woodland bog is the safest to walk in, is there are so many trees and shrubs that have overlapping root systems to support the weight.
In the Lake Carmi bog are carnivorous pitcher plants. Because the bog is so nutrient poor, this plant has adapted to feeding on bugs to get the energy it needs to produce flowers. Two berries also in this bog, are high bush blueberry, and small cranberry. The two tree species are Black Spruce (looks like x-mas tree) and Tamarack. There is also heath, rhodora, Labrador tea, sheep laurel, bog rosemary, and hares tail cotton grass.
Major threats to the bog both relate to a changing water table. If a beaver were to dam and flood the bog it would alter the environment. If the bog were drained, or water level to drop, it is at risk of fire as the dried peat will smolder. One of a peatlands most important functions is to store rainfall and slowly release water into the watershed. There has been recent work with using peat lands to treat wastewater.
New layers of moss, shrubs, and trees grow where other plants have died and been pushed further down underwater into the peat. The bog is a sterile environment where no bacteria grows and nothing breaks down because of the acidity of the water. The sphagnum moss in the bog gets its nutrients from rainfall, which it replaces with hydrogen ions giving the water its acidity.
The Lake Carmi Bog was formed in a shallow bay of the lake after the last ice age 10,000 years ago. The bog at Lake Carmi is a state natural area, and is classified as a black spruce woodland bog. Named for the dominant older growth vegetation, these trees inhabit cold air drainage sites like the bog, and our highest peaks, such as the krummholz on Mount Mansfield. The discoloration of the water in bogs is tannins that together with the acidity preserve most anything that goes into a bog.
Ancient peoples have been found preserved in Europe, and a book from 1000 AD was recently discovered in Ireland. Peat harvested from bogs is used as fuel in Ireland still, and to fire electrical plants in Russia. The Canadians drain and chop bogs to be sold in the USA as peat moss for the horticulture industry. The reason that a woodland bog is the safest to walk in, is there are so many trees and shrubs that have overlapping root systems to support the weight.
In the Lake Carmi bog are carnivorous pitcher plants. Because the bog is so nutrient poor, this plant has adapted to feeding on bugs to get the energy it needs to produce flowers. Two berries also in this bog, are high bush blueberry, and small cranberry. The two tree species are Black Spruce (looks like x-mas tree) and Tamarack. There is also heath, rhodora, Labrador tea, sheep laurel, bog rosemary, and hares tail cotton grass.
Major threats to the bog both relate to a changing water table. If a beaver were to dam and flood the bog it would alter the environment. If the bog were drained, or water level to drop, it is at risk of fire as the dried peat will smolder. One of a peatlands most important functions is to store rainfall and slowly release water into the watershed. There has been recent work with using peat lands to treat wastewater.
Note:
Going to pull some of my favorite posts from my defunct blog in case they look familiar to anyone. Back from 07-08.
Get them all in one place, and may delete the blog after that, we'll see.
Get them all in one place, and may delete the blog after that, we'll see.
Hottest Peppers in the WORLD!!
So I managed to grow some Bhut Jolokia's in containers this year. The "ghost" pepper from India that's something like a million scoville units. Got the seeds off e-bay last spring, supposedly so hot, one drop in chili will make it unable to be consumed by the average person.
My goal was to keep the seeds of the earliest peppers so I can breed a shorter season variety for here in VT. The hope anyways. A perfect pepper, a little goes a long way, and I can dry the blemished peppers to use for hot pepper soap sprays on bugs next year.
After suffering from severe blosson drop, I repeatedly hit them with blossom set spray, which worked like a charm. Finally they came into it..... Doing well though, as good as the habanero's and red savina's anyways! Not bad for way north of where they're native to.
My goal was to keep the seeds of the earliest peppers so I can breed a shorter season variety for here in VT. The hope anyways. A perfect pepper, a little goes a long way, and I can dry the blemished peppers to use for hot pepper soap sprays on bugs next year.
After suffering from severe blosson drop, I repeatedly hit them with blossom set spray, which worked like a charm. Finally they came into it..... Doing well though, as good as the habanero's and red savina's anyways! Not bad for way north of where they're native to.
Sunday, August 23, 2009
Micro Food Plots
So I went out in the woods the other day with an iron rake and some seeds. I had gotten a bunch of seed from X-mas tree shops this spring when it was half price, and had turnips and lettuce left over. Had myself a micro food plotting adventure.
So I walked around the woods and field edges in a circle a hundred to two hundred yards around my treestand. I raked over anthills and dropped some seeds. I raked back dead branches and leaves, and dropped seeds. I finished up walking inbetween the rows of a nearby corn field raking up soil and dropping seeds.
The deer were pretty thick in the area anyways, but I'm pretty confident now. I was planning on using the stand for rifle season, but am thinking about a strong presence during bow season. This might be the year for a deer with horns!!
So I walked around the woods and field edges in a circle a hundred to two hundred yards around my treestand. I raked over anthills and dropped some seeds. I raked back dead branches and leaves, and dropped seeds. I finished up walking inbetween the rows of a nearby corn field raking up soil and dropping seeds.
The deer were pretty thick in the area anyways, but I'm pretty confident now. I was planning on using the stand for rifle season, but am thinking about a strong presence during bow season. This might be the year for a deer with horns!!
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